Cream of rice
Fine rice-base bowl powder. Carbohydrate-led, with flavoured or unflavoured options and optional protein.
Cream of rice
Functional foods
Powders people prepare and eat.
Functional foods, in this factory, are dry products with a job beyond a flavoured shake: cream of rice, protein oatmeal, pancake mix. Consumers buy them as breakfast, a carb bowl or a simple meal format. Pouches and tubs: MOQ 300 finished units per product and flavour. Sachets: MOQ 5,000 finished units.
300 / 5,000Powders / sachets
What it is
These products live in a bowl or a pan, not only in a shaker.
A whey tub is drunk. Cream of rice is cooked or stirred into a bowl. Oatmeal is heated. Pancake mix has to brown in a pan. That changes protein choice, flavour, fibre and how we dry-blend the batch. Texture is part of the brief, not an afterthought.
Manufacturing
Formats and starting quantities.
Finished units per product and flavour.
MOQ
Jars, tubs & pouches300
MOQ 300 finished units for jars, tubs and pouches.
MOQ
Sticks & sachets5,000
MOQ 5,000 finished units for stick packs and sachets.
Start
How to startBuilder
Start in the functional foods builder. Name the base, protein target, prep method and pack.
Start
Heavier customQuote
Regulatory-sensitive and heavy stacks stay on a manufacturing quote.
Formats
Core functional food directions.
Each direction has its own page. Customisation is base, protein level, flavour and pack. We confirm that in technical review.
Protein oatmeal
Oat breakfast or snack with a named protein target. Texture and heat stability are part of the brief.
Protein oatmeal
Pancake / waffle mix
Dry mix that has to work in a pan. Protein, starch and leavening are written together.
Pancake mixFunctional foods builder
Manufacturing brief, not a cooking quiz.
Base, protein level, preparation method and pack in one flow.