Functional foods
Protein pancake and waffle mixes.
A dry mix that hydrates, spreads, browns and holds. Protein, starch and leavening are written together. Pouches and tubs: MOQ 300 finished units per product and flavour.
300 / 5,000Powders / sachets
The pan is the test, not the shaker.
High isolate alone often needs starch, egg powder or a milder whey blend so the pancake does not turn rubbery. Prep instructions go on your label. We develop the matrix and check it in manufacturing trials for pan or waffle use.
Manufacturing
Formats and starting quantities.
Finished units per product and flavour.
MOQ
Jars, tubs & pouches300
MOQ 300 finished units for jars, tubs and pouches.
MOQ
Sticks & sachets5,000
MOQ 5,000 finished units for stick packs and sachets.
Start
How to startBuilder
Most briefs start in the product builder. No formulation knowledge is required.
Start
Heavier customQuote
Regulatory-sensitive and heavy stacks stay on a manufacturing quote.
What to decide before pricing.
Name stack height or portion count per pack, protein grams per serving, flavour, and pouch or tub. Sachets follow the 5,000 finished-unit rule when you want single-serve packs.
Builder
Continue in the functional foods builder.
We confirm base, protein, flavour and pack MOQ in technical review.