Clear whey
Clear protein products for your brand.
Development and manufacturing of Clear Whey and other clear protein products, from protein source and flavour to packaging and finished product.
88%Clear whey base protein
Product story
A lighter alternative to traditional protein shakes.
Clear protein products combine a lighter drinking experience with a transparent, refreshing product format. We develop the product around the required protein source, flavour, composition and positioning.
Clear protein developed around your product requirements, from protein source and flavour to finished product.
Reveal the performance. Hide the complexity.
Performance
What the product has to do.
Figures below are published Clear Protein baselines. Finished-product protein % changes when functional systems are added.
- Protein
88%
Protein
Clear whey base protein. Not a finished-product claim once functionals are included.
- Dissolve
<30 sec
Dissolve
Clear whey with an antifoaming route. Without antifoaming, dissolve is approximately 5 minutes.
- Product profile
Pure / functional
Product profile
Keep the focus on a clean, light protein drink, or add selected functional ingredients.
- Functional blend
0–5%
Functional blend
Functional ingredients are assessed as part of the complete formulation and final product specification.
Source technologies
Four ways to develop a clear protein product.
Choose the protein source and product profile that fit your market. Each route can be developed further in flavour, composition and finished format.
88%
protein
The reference dairy option for a light, clear protein drink and a strong starting point for custom clear whey development.
Antifoaming route: dissolve under 30 seconds. Without antifoaming: approximately 5 minutes.
Protein technology
One technology in focus.
Hydrolyzed pea peptide
Hydrolysis helps pea protein move into solution more easily and supports the lighter body and finish required for a clear plant-based protein drink. The complete formulation is developed around the required product profile.
Published baseline: 85% protein. Dissolvability under 10 seconds. No antifoaming required.
Technical profile
Amino acid profile
The amino profile depends on the selected protein source and final formulation. Key characteristics can be highlighted here; the complete composition is defined in the product specification.
Focus
Leucine
Defined in the final product specification.
Focus
BCAA
Defined in the final product specification.
Focus
EAA
Defined in the final product specification.
Clear whey baseline
Protein88%
Base protein for clear whey. Finished products vary with functionals.
Flavour development
Flavour development for clear protein products.
Clear Whey and Vegan Clear can be developed in fresh fruit, soft-drink and special flavour profiles. Flavour is adjusted to the selected protein base and formulation so taste, clarity and drinking experience are developed as one product.
Flavour directions
Blueberry
A fresh blueberry flavour with a lightly sweet, fruity finish.
Tropical
A tropical fruit mix with a fresh, juicy taste and light sweetness.
Cola Haribo
A recognisable cola flavour with a sweet, candy-like character.
Fruit Punch
A full mix of red and tropical fruit with a fresh, fruity finish.
Peach Ice Tea
A soft peach flavour combined with the fresh character of iced tea.
Green Apple
A fresh green-apple flavour with a lightly tart, juicy finish.
Strawberry Cranberry
A fresh combination of strawberry and cranberry with a lightly tart fruit profile.
Black Currant
A full blackcurrant flavour with a fresh, lightly tart finish.
Mango Peach
A soft combination of mango and peach with a rounded tropical character.
Specials
Pornstar Martini
A tropical passion-fruit flavour with a fresh, cocktail-like finish.
Monster White
A fresh citrus-like flavour with a lightly sweet energy-drink profile.
These flavour directions can be used for both Clear Whey and Vegan Clear. Final flavour and product specification are adjusted for each project.
Quality
Quality built into every production run.
Clear protein production follows documented quality controls from specification through finished batch.
Production starts from an agreed product specification covering formulation, process and finished-product requirements.
Manufacturing
From the idea to a pack that can ship.
From formulation to finished production, each stage is defined around the agreed product specification. Lead time and capacity are confirmed for the individual project.
01
Formulate
Translate the product requirements into a formulation for technical review.
02
Review
Check process, sensory, and packing constraints before anything is locked.
03
Produce
Manufacture the powder or clear system against the agreed specification.
04
Fill
Move the product into the chosen pack format.
05
Pack
Finish, code, and prepare the lot for dispatch.
06
Launch
Hand over a production-ready product the brand can take to market.
- Minimum order
- From 300 for powders and 5,000 for stick packs finished units, depending on formulation and format.
Formula Builder
Your product. Your specification.
Choose the product characteristics that matter to your market. We use them as the starting point for formulation and technical review.
Demo ID · SNC-CLR-DEMO
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