Hydrolysed whey
WPH is a specialist whey, not a faster WPC.
Hydrolysed whey is whey protein that has been broken into smaller peptides. Brands use it for performance positioning. It costs more and often tastes more bitter. Degree of hydrolysis, flavour masking and pack are set in development. We do not sell it with instant-absorption promises. Powders: MOQ 300 finished units per product and flavour.
300 / 5,000Powders / sachets
Specialist positioning, not a generic WPC swap.
Choose WPH when the line needs a performance or exclusive story that isolate does not carry. Mix it with WPC or WPI when cost and flavour need help. Jars, tubs and pouches start at 300 finished units. Stick packs start at 5,000 finished units.
Manufacturing
Formats and starting quantities.
Finished units per product and flavour.
MOQ
Jars, tubs & pouches300
MOQ 300 finished units for jars, tubs and pouches.
MOQ
Sticks & sachets5,000
MOQ 5,000 finished units for stick packs and sachets.
Start
How to startBuilder
Most briefs start in the product builder. No formulation knowledge is required.
Start
Heavier customQuote
Regulatory-sensitive and heavy stacks stay on a manufacturing quote.
Protein builder
Start the WPH brief in the protein builder.
Source, flavour and pack follow the answers in the builder before lab trials.